I may need some backup on this one because I am 99% sure I'm remembering this correctly.
If you are my age or older and were a product of Alpine School District, do you remember having these cookies with school lunch?
The chocolate ones that cracked and had powdered sugar on them?
I swear we did!
As you know, I teach school. It just so happens that I teach in my Alma Mater district and these cookies are extinct, along with the infamous peanut butter bars. Too many "nut kids" with allergies. Sad. Well, for some odd reason I had a flashback today of my childhood school cookies and searched the internet for a recipe that I ended up tweeking a little bit. I called Ken and work to let him know what I was "brewing". You know us... far too many desserts in this house. Oh well, right? I'm happy to say that 4 cookies later, I feel like I'm 9 again trying to get the hang of my multiplication tables.
These taste just like I remember them!
Chocolate Crinkle Cookies
1/2 cup oil
(I used 1/2 cup butter flavored Crisco instead. The oil made me worry about the end consistency of the cookie dough)
4 ounces unsweetened baking chocolate, melted and cooled
(I also added 1/4 cup of unsweetened cocoa powder to the dough)
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 - 1 cup powdered sugar to roll the unbaked cookies in
In large bowl, mix Crisco, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 2 hours.
Heat oven to 350°F. Grease cookie sheet with cooking spray if it's not non-stick.
Drop dough by spoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
The dough is quite stiff when it comes out of the fridge, a lot like chilled sugar cookie dough.
I wanted to drizzle them with some melted chocolate to make them a little more "adult-ish". It was a complete disaster! Don't bother. The melted chocolate rolls right off because of the powdered sugar. You can see on the picture above that I at least attempted it.
Delicious!
So to all of my fellow Alpine School District attendee's... here you go!
Am I crazy or do you remember these too?










